Kitchen Quarantine

Follow along with me as I bake, sear, saute, air fry and pressure cook my way through the pandemic that has us all searching for ways to keep us from losing our minds! I’ll show you how to make the most of what you CAN find in the grocery stores to prepare a meal for your family!

Here in Georgia, Governor Brian Kemp has put us on a “Stay-In-Place” also known as “Shelter-At-Home” order at least until April 13th, 2020. This means unless you are leaving your home to purchase essentials such as medicine or food, work in an “essential” position or are exercising outdoors alone, you are not to leave your home. This order goes into effect on Friday, April 3rd, 2020 at 6 pm.

Black Angus Beef Pot Roast, Roasted Root Vegetables, Roasted Garlic Mashed Potatoes, served with a
Port Wine, Rosemary & Garlic Pan Sauce

So for the next ten days, I will post a new quarantine recipe! I intend on making a few samplings of everything from fresh-baked pastries and bread such as scones, danishes, homemade pop tarts, loaf bread, and dinner rolls to full meals such as Black Angus Pot Roast with Roasted Root Vegetables and Garlic Mashed Potatoes or Air Fried Chicken Wings with homemade fries. I’ve even got plans to make a BIRTHDAY CAKE!